Slice of chocolate with caramelised peanut ice-cream

Bereiding

1. 1

   Illegible in source (overlapping/garbled text in the printed page) — this step covers preparing the chocolate biscuit base and combining the melted chocolate, cream, milk, egg yolks and sugar mixture, then baking/setting it.

2. 2

   ...and cook over low heat until the mixture reaches 84°C on a kitchen thermometer.

3. 3

   For the ice cream, melt the sugar in a saucepan over medium heat and cook, swirling the pan occasionally, for 3 minutes or until a golden caramel forms. Add the peanuts and a pinch of sea salt. Pour onto a baking tray lined with baking paper and leave to cool.⏱ 3 min

4. 4

   Remove ice cream from the freezer and let it soften a little. Roughly chop peanut toffee and reserve a little for garnish. Fold the remainder into the ice cream.

5. 5

   Cut the chocolate slice into 8 pieces. Serve each slice with a scoop of ice cream, then sprinkle with the reserved peanut toffee.