Masterchef Australia - Veal Osso Bucco with Cannellini Beans

Bereiding

1. 1

   Preheat oven to 180ºC.

2. 2

   Season meat with salt and white pepper and toss in flour to coat, shaking off excess. Heat oil in a frying pan, add meat and panfry until caramelized. Add celery, onion, carrot, reserved parsley stalks, garlic and cook 10 minutes.⏱ 10 min

3. 3

   Add tomato paste and cook for 1-2 minutes and deglaze with wine.⏱ 2 min

4. 4

   Add remaining ingredients. Cover with a lid and cook for 1 ½-2 hours.⏱ 120 min

5. 5

   Remove lid, cook for 45 minutes until sauce has thickened.⏱ 45 min

6. 6

   Remove from oven, sprinkle with cracked pepper, sea salt, chopped parsley and lemon zest.

7. 7

   Serve with crusty bread.