Masterchef Australia - Jude’s Chicken Italienne

Ingrediënten

• 2 tablespoons plain flour
• 1.5 kg chicken drumsticks
• 3 tablespoons olive oil
• 2 onions — chopped
• 2 garlic cloves — crushed
• 1 large can tomato soup
• 125 ml dry sherry
• 1/2 cup flat leaf parsley — plus more for garnish
• salt and pepper — to taste
• buttered risoni or orzo pasta — for serving

Materiaal

• large frypan
• casserole dish
• oven

Bereiding

1. 1

   Preheat oven to 180C.

2. 2

   Place flour in a bowl, add drumsticks and toss to coat.

3. 3

   Place 2 tablespoons olive oil in a large frypan and set over high heat. Add the drumsticks and cook, turning, until golden brown, about 10 minutes. Transfer to a casserole dish and set aside, keeping warm.⏱ 10 min

4. 4

   Add the onion and garlic to the frypan and cook until translucent. Add tomato soup, sherry, parsley and remaining tablespoon oil and allow to simmer for about 5 minutes. Transfer mixture to the casserole dish with the drumsticks and place in the oven to cook for about 1 hour.⏱ 65 min

5. 5

   Serve drumsticks with buttered risoni or orzo pasta, garnish with parsley and season with salt and pepper.