Masterchef Australia - Braised Pork Spare Ribs

Ingrediënten

• 1.5 kg pork spare ribs — quartered
• 1 tbs brown sugar
• 1 tsp smoked paprika
• 1 tsp dried oregano leaves
• 1 cup brown sugar
• 1 tsp chilli powder
• 2 tbs Dijon mustard
• 1 tomato — finely chopped
• 1 tsp smoked paprika
• 1/4 cup olive oil
• 1 tbs salt
• 1 tsp mustard powder
• 1/2 brown onion — finely chopped
• 250 ml malt vinegar
• 1 tsp hot English mustard powder
• 125 ml bourbon
• 2 bay leaves
• 1 jalapeno chilli — finely chopped
• lime cheeks — to serve
• 1 tsp chilli powder
• 1 tsp ground cumin
• 2 garlic cloves — finely chopped
• 1 tsp ground cinnamon
• 2 tbs tomato sauce
• 1 onion — finely chopped
• 1 tsp cumin
• 1 orange — peeled rind

Materiaal

• BBQ or char grill plate
• saucepan
• large non-stick roasting pan
• foil

Bereiding

1. 1

   Preheat oven to 180°C.

2. 2

   Combine rub ingredients in a large bowl. Add ribs to the bowl, using your hands, rub the mixture into the meat to coat completely. Set aside in the fridge for 2-3 hours to marinate.

3. 3

   Heat a BBQ or char grill plate over high heat. Drizzle olive oil onto ribs and toss to coat. Place ribs fat-side up and cook for 3-4 minutes each side or until sealed.

4. 4

   Place cooking marinade ingredients and 1 1/2 tsp of salt in a saucepan and bring to the boil. Reduce heat to a simmer and cook for about 10-15 minutes until thickened slightly.

5. 5

   Transfer ribs to a large, non-stick roasting pan and pour over hot marinade. Cover with foil and cook in the oven for 1 1/2 hours or until falling off the bone, turning 3-4 times throughout.⏱ 90 min

6. 6

   Serve ribs with lime cheeks.