George’s Olive Oil Chocolate Mousse with Fresh Berries

Ingrediënten

• 100 ml extra virgin olive oil
• 150 g good quality dark cooking chocolate
• 250 g pouring cream
• 1 punnet raspberries
• 1 punnet blueberries
• 1 punnet strawberries
• biscotti — optional

Materiaal

• heatproof bowl
• pot

Bereiding

1. 1

   Gently melt the chocolate in a bowl standing over a pot of simmering water.

2. 2

   Stir in the olive oil.

3. 3

   Whip the cream to soft peaks and then add to the melted chocolate and olive oil.

4. 4

   Place in a pretty glass topped with fresh berries and biscotti.