Martha Stewart_Passion Fruit Curd

Ingrediënten

• 16 large egg yolks
• 1 cup passion fruit juice
• 2 cups sugar
• 1/4 teaspoon salt
• 2 1/2 sticks (20 tablespoons) unsalted butter — cold, cut into pieces

Materiaal

• heavy-bottom saucepan
• fine sieve
• instant-read thermometer

Bereiding

1. 1

   Combine yolks, passion fruit juice, and sugar in a large heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the side of pan), until the mixture is thick enough to coat the back of the spoon, 8 to 10 minutes, and registers 160 degrees on an instant-read thermometer.⏱ 10 min

2. 2

   Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. Strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and set, at least 1 hour and up to 1 day.⏱ 60 min