Martha Stewart_Angel Biscuits

Ingrediënten

• 6 cups all-purpose flour — plus more for dusting
• 2 teaspoons sugar
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 1/2 teaspoons coarse salt
• 1 package (1/4 ounce) active dry yeast — 1 scant tablespoon
• 1/4 cup warm water
• 1 cup (2 sticks) unsalted butter — melted and cooled to 115 degrees
• 2 cups buttermilk — room temperature

Materiaal

• baking sheet
• biscuit cutter
• wire rack

Bereiding

1. 1

   In a medium bowl, whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water; let stand until creamy looking, about 5 minutes.⏱ 5 min

2. 2

   In a medium bowl, combine 1 cup flour mixture, yeast mixture, melted butter, and 1 cup buttermilk; stir to combine. Add remaining flour mixture and buttermilk alternately, stirring between additions. When a sticky dough forms, cover with plastic wrap, and refrigerate for 2 hours.⏱ 120 min

3. 3

   Preheat oven to 450 degrees. Remove dough from refrigerator, and turn out onto a lightly floured work surface. Knead a few times; roll to a 1/2-inch thickness. Cut out with a 2 1/4-inch round biscuit or cookie cutter; place on baking sheet about 1 inch apart. Bake until golden on top and done in the middle, 12 to 15 minutes. Remove from oven; transfer to a wire rack to cool. Serve warm.⏱ 15 min