Annabel_Langbein_Baked Sicilian Olives

Ingrediënten

• 30 black or green olives in brine — drained
• 4 cloves garlic — minced
• 2-3 thin strips lemon peel and orange peel — cut with a vegetable peeler
• 1 red chilli — seeds and pith removed, flesh finely chopped
• 10 fennel seeds
• ½ cup olive oil

Materiaal

• ovenschaal (roasting dish)

Bereiding

1. 1

   Crush olives with the back of a knife to break skin. Place in roasting dish with other ingredients. Bake at 160°C for 30 minutes. Cool and pack in a jar with oil. They keep for months.⏱ 30 min