Annabel Langbein_Orange Lightning Cake (snel en simpel)

Ingrediënten

• 1 orange — unpeeled
• 1 tsp Baking soda
• 125 gms softened butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups flour
• 1 cup sultanas or raisins
• 1/2 cup chopped walnuts — optional
• 1/2 cup water — for dissolving baking soda

Materiaal

• 20cm cake tin
• baking paper
• food processor

Bereiding

1. 1

   Preheat oven to 160 deg C. Grease a 20cm diameter cake tin and line the base with baking paper.

2. 2

   Cut the orange into quarters, remove the seeds and whizz in a food processor until finely chopped.

3. 3

   Dissolve B soda in 1/2 cup water and add to the food processor with butter, sugar, eggs, vanilla and flour. Whizz to combine. Add sultanas or raisins, and walnuts if using, and stir with a spoon or pulse several times to just combine (don't whizz them or they will break up).

4. 4

   Pour into prepared cake tin and bake until a skewer inserted into the centre comes out clean. (about 1 hour)⏱ 60 min

5. 5

   Orange lightning cake will keep in an airtight container for up to a week or can be frozen.