Potatoes Antico Modo

Ingrediënten

• 1 cup (2 sticks) unsalted butter
• 3 Idaho potatoes — peeled and very thinly sliced crosswise
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• sea salt
• 1/2 teaspoon coarsely ground black pepper
• 1 clove garlic — thinly sliced

Materiaal

• heatproof bowl
• two 2-inch deep 5-by-7-inch baking dishes

Bereiding

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place butter in a large heatproof bowl, set over (but not touching) simmering water. When butter is melted, add potatoes and stir to coat. Add thyme, rosemary, 1/2 teaspoon sea salt, pepper, and garlic. Cook, stirring occasionally, until potatoes are translucent, about 20 minutes.⏱ 20 min

3. 3

   Layer potatoes in two 2-inch deep, 5-by-7-inch baking dishes, taking care not to break the potatoes. Transfer to oven and bake until top is crisp, about 30 minutes. Season with salt and serve immediately.⏱ 30 min