Grilled Bacon Cheddar Dill Hasselback Garlic Bread

Bereiding

1. 1

   Preheat grill to medium-high (or oven to 450 degrees). With the Good Cook Santoku or bread knife, slice through the top 3/4 sourdough bread, creating a checkboard pattern.

2. 2

   In a small bowl, mix together butter, bacon dill and salt. Spread between each of the checkerboard cuts in the bread.

3. 3

   Slide cheese between the slits in the bread.

4. 4

   Cover loosely with aluminum foil and grill until cheese is melted, about 20 minutes. Or bake for 15-20 minutes, until cheese is melted. Serve immediately and enjoy!⏱ 20 min