Grilled Bacon Cheddar Dill Hasselback Garlic Bread

Ingrediënten

• 1 large round sourdough bread
• 3/4 cup butter — softened
• 3-4 cloves garlic — finely chopped
• 1/2 cup crumbled bacon
• 2 Tbsp fresh dill — chopped
• 3/4 teaspoon salt
• 4 oz cheddar jack cheese — sliced thin into 1" squares

Materiaal

• bread knife
• grill
• aluminum foil

Bereiding

1. 1

   Preheat grill to medium-high (or oven to 450 degrees). With the Good Cook Santoku or bread knife, slice through the top 3/4 sourdough bread, creating a checkboard pattern.

2. 2

   In a small bowl, mix together butter, bacon dill and salt. Spread between each of the checkerboard cuts in the bread.

3. 3

   Slide cheese between the slits in the bread.

4. 4

   Cover loosely with aluminum foil and grill until cheese is melted, about 20 minutes. Or bake for 15-20 minutes, until cheese is melted. Serve immediately and enjoy!⏱ 20 min