Masterchef Australia - Boulangere

Ingrediënten

• 3 large Kipfler potatoes, washed
• 1 brown onion, finely sliced on mandolin
• 1 sprig thyme, leaves picked
• 1/2 sprig rosemary, leaves picked
• 40 g soft butter
• 100 ml chicken stock, hot

Materiaal

• 10cm round cast iron baking dish
• mandolin

Bereiding

1. 1

   Preheat oven to 240ºC. Grease a 10cm round 1 cup-capacity cast iron baking dish with half the butter. Slice potato thinly with a mandolin.

2. 2

   Layer potatoes, onion, salt, pepper, thyme, rosemary and butter evenly through each layer. Overfill by 2-3cm and press layers down firmly as you go. Finish with a knob of butter on top. Fill to ¾ full with stock. Bake in oven for ½ an hour with lid on, then another 40 minutes with lid off until golden.⏱ 70 min