Martha Stewart_Apple Cinnamon upside down cale

Ingrediënten

• 10 tablespoons unsalted butter — room temperature
• 1/2 cup packed light-brown sugar
• 3 apples, Empire or Gala — about 1 1/2 pounds, each peeled, cored, and sliced into 8 wedges
• 1 tablespoon fresh lemon juice
• 1 1/2 cups all-purpose flour — spooned and leveled
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup whole milk

Materiaal

• 9-inch round cake pan
• electric mixer
• wire rack

Bereiding

1. 1

   Preheat oven to 350 degrees. Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles (you might not use all of them).

2. 2

   In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.

3. 3

   With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and fluffy. Add eggs and vanilla; beat until incorporated. With mixer on low speed, alternately add the flour mixture in three parts and the milk in two, beginning and ending with flour mixture.

4. 4

   Spoon batter over apples in pan; smooth top. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool cake in pan on a wire rack, at least 30 minutes and up to 6 hours (if cake has risen above rim of pan, simply push back inside rim).⏱ 55 min

5. 5

   To serve, run a knife around edge of pan, and invert cake onto a rimmed platter.