JamieOliver_Grilled peach salad with parma ham and cheese

Ingrediënten

• 4 ripe white or yellow peaches
• 6 slices quality Parma ham
• 50 g Colwick cheese
• 1/2 radicchio lettuce — finely sliced
• quality balsamic vinegar
• extra virgin olive oil
• sea salt
• freshly ground black pepper

Materiaal

• grill
• baking tray
• small bowl

Bereiding

1. 1

   Preheat the grill to full whack. Place the whole peaches onto a snug-fitting baking tray and pop under the grill for 8 to 10 minutes, or until soft and blackened on top, then leave aside to cool.⏱ 10 min

2. 2

   Once cool, peel the skin off the peach, then halve, discard the stone and tear the flesh into rough 2cm chunks.

3. 3

   Arrange the Parma ham on plates, crumble over the cheese and scatter the peach chunks and radicchio on top. In a small bowl, mix 2 tablespoons balsamic with 4 tablespoons extra virgin olive oil and drizzle over the salad. Season lightly with salt and pepper, before serving.