Grilled Bacon Cheddar Dill Hasselback Garlic Bread

Ingrediënten

• 1 large round sourdough bread
• 3/4 cup butter — softened
• 3-4 cloves garlic — finely chopped
• 1/2 cup crumbled bacon
• 2 Tbsp fresh dill — chopped
• 3/4 teaspoon salt
• 4 oz cheddar jack cheese — sliced thin into 1" squares

Materiaal

• grill or oven
• bread knife
• small bowl
• aluminum foil

Bereiding

1. 1

   Preheat grill to medium-high (or oven to 450 degrees).

2. 2

   With the Good Cook Santoku or bread knife, slice through the top 3/4 of the sourdough bread, creating a checkerboard pattern.

3. 3

   In a small bowl, mix together butter, bacon, dill and salt.

4. 4

   Spread the butter mixture between each of the checkerboard cuts in the bread.

5. 5

   Slide cheese between the slits in the bread.

6. 6

   Cover loosely with aluminum foil and grill until cheese is melted, about 20 minutes. Or bake for 15-20 minutes, until cheese is melted.⏱ 20 min

7. 7

   Serve immediately and enjoy!