Crispy Parmesan Zucchini Potato Muffins

Ingrediënten

• 2 medium zucchinis, grated
• 2 medium potatoes, grated
• 40 grams grated Parmesan cheese
• 31 grams all-purpose flour
• 2 eggs
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley — optional
• 1 tbsp olive oil — for greasing muffin tin

Materiaal

• 12-cup muffin tin
• kitchen towel
• large bowl

Bereiding

1. 1

   Preheat the oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with olive oil.

2. 2

   Grate the zucchini and potatoes, then squeeze out excess moisture using a clean kitchen towel.

3. 3

   In a large bowl, mix the grated zucchini and potatoes with Parmesan cheese, flour, eggs, garlic, onion powder, salt, pepper, and parsley until well combined.

4. 4

   Spoon the mixture evenly into the prepared muffin tin, pressing down gently to pack.

5. 5

   Bake for 25–30 minutes, or until the tops are golden brown and crispy.⏱ 30 min

6. 6

   Let cool slightly before removing from the muffin tin. Serve warm or at room temperature.