Potato Gratin (Bill Granger)

Ingrediënten

• 600 g potatoes — peeled and very finely sliced
• 0.75 cup cream
• sea salt
• freshly ground black pepper

Materiaal

• oven
• muffin tins
• baking paper
• bowl

Bereiding

1. 1

   Preheat oven to 180°C.

2. 2

   Cut baking paper into 18 strips 15 x 2 cm.

3. 3

   Line six 125 ml (1/2 cup) muffin tins with the strips, in a cross pattern with strips overlapping on each side. This will create little handles to remove your gratins with.

4. 4

   Place all ingredients in a bowl and toss to combine.

5. 5

   Layer the potatoes in the muffin tins and pour over any remaining liquid.

6. 6

   Place in the oven and cook for 25-30 minutes or until golden brown.