Prepare zucchini: Grate the zucchinis and squeeze out as much liquid as possible using a clean kitchen towel.
Mix batter: In a bowl, combine zucchini, eggs, cheese, breadcrumbs, garlic, herbs, salt, and pepper. Mix until a thick batter forms.
Shape & bake: Line a baking sheet with parchment paper and lightly spray with olive oil. Spread the mixture into a round or square pancake about 1 cm thick.
Bake: Cook in a preheated oven at 190°C (375°F) for 20–25 minutes, or until golden brown on top.
Serve: Slice into wedges or squares. Enjoy warm with Greek yogurt, sour cream, or your favorite dipping sauce.
Tip: Add grated carrot or potato for extra flavor. Spice it up with chili flakes or paprika. Makes a great low-carb sandwich base instead of bread!