PANDA EXPRESS SWEET AND SOUR PORK

Ingrediënten

• 5 cups salad oil — for deep frying
• 16 ounces diced pork
• 1 cup plus 1 tablespoon cornstarch — divided use
• 1/4 cup ketchup
• 1/2 cup sugar
• 1/2 cup vinegar
• 1 tablespoon water
• 5 ounces diced pineapple
• 12 ounces peas

Materiaal

• wok

Bereiding

1. 1

   Heat a clean wok on high heat for at least 10 seconds and add the oil. Heat oil until it flows like water when the wok is moved.

2. 2

   Mix the diced pork with 1 cup of cornstarch, then deep fry the pork pieces in the oil for 5 minutes. Remove oil and pork and drain well, saving the leftover oil.⏱ 5 min

3. 3

   Return oil to the wok, and add ketchup, sugar and vinegar. Stir until sauce boils.

4. 4

   Add 1 tablespoon cornstarch and the water to the wok; this will help thicken the sauce. Mix the sauce; and when it comes to a boil again, add the pineapple and return the pork to the wok. Stir well.

5. 5

   Sprinkle the peas on top, then serve. Enjoy!