Peach crumble

Ingrediënten

• For the peaches
  6 large peaches, sliced — about 2 1/2 lb.
• 1/4 c. granulated sugar
• juice of 1/2 lemon
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• pinch kosher salt
• For the topping
  1 1/2 c. all-purpose flour
• 1 c. packed brown sugar
• 1/2 tsp. kosher salt
• 1/4 tsp. ground cinnamon
• 1/2 c. (1 stick) melted butter
• vanilla ice cream — for serving

Materiaal

• large bowl
• medium bowl
• large baking dish

Bereiding

1. 1

   Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.

2. 2

   Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.

3. 3

   Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.

4. 4

   Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.⏱ 48 min

5. 5

   Serve warm with ice cream, if desired.