Creamy Lemon Mousse

Ingrediënten

• 1 cup heavy whipping cream (cold)
• 1/2 cup condensed milk
• 1/4 cup fresh lemon juice
• lemon zest — for garnish

Materiaal

• bowl
• small glasses

Bereiding

1. 1

   In a bowl, whip the cream until soft peaks form.

2. 2

   Gradually add the condensed milk and lemon juice, folding gently until well combined.

3. 3

   Serve in small glasses and garnish with lemon zest.

4. 4

   Refrigerate for at least 2 hours before enjoying.⏱ 120 min