Masala Chicken

Bereiding

1. 1

   Wash the chicken very well. Then keep it in a dish and drain all the water from the dish. Wash all the vegetables that are essential for the dish preparation.

   
2. 2

   Cut the veggies well; chopped onion is much better for this recipe. Cut the capsicum into small pieces to add richness. Cut all the chillies into two pieces to make the dish spicier.

   
3. 3

   Wash the tomato and make a paste using a blender (optionally add a pinch of black pepper and salt). Make the ginger and garlic paste in a blender.

   
4. 4

   Marinate the chicken with turmeric powder, red chilli powder and coriander powder, 1 tablespoon of ginger and garlic paste, and half a tablespoon of lemon extract. Marinate the chicken for 1 hour.⏱ 60 min

   
5. 5

   After washing the potatoes, cut them in half. Fry them lightly in 4-5 tablespoons of oil in the pan (deep frying is not needed).