Fried Chicken

Ingrediënten

• Chicken Marinade
  1 Kg Chicken Thighs
• 1 tsp Salt
• 1/2 tsp Black Pepper Powder
• 1 tsp Paprika Powder
• 1 tsp Garlic Powder
• Wet Mixture
  1 Egg
• 1/2 Cup Water
• 1/4 Cup Flour
• Crispy Flour Coating Mix
  1 & 1/2 Cup Plain Flour
• 1 tsp Ginger Powder
• 1 tsp Garlic Powder
• 1 tsp Onion Granules
• 1 tsp Salt
• 1 tsp Mustard Powder
• 1 & 1/2 tsp Paprika Powder
• 1 tsp Black Pepper Powder
• 300 ml Oil

Materiaal

• deep frying pan
• wire rack
• thermometer

Bereiding

1. 1

   In a large bowl, combine chicken pieces with salt, black pepper, paprika and garlic powder and mix well. Cover the bowl and marinade for an hour.⏱ 60 min

2. 2

   In a separate bowl, beat one egg with 1/2 cup water and 1/4 cup flour and make a thin wet mixture.

3. 3

   In a separate bowl, take flour and add ginger powder, garlic powder, onion powder, paprika powder, salt, mustard powder and black pepper powder and give a toss to combine.

4. 4

   Pour the oil into a deep frying pan and heat up. When you see tiny bubbles are forming, it's ready. You can also use a thermometer to ensure right temperature which is 350°F (175°C).

5. 5

   Dip chicken pieces into wet mixture for few seconds and then coat them in flour mixture. If required, press and coat to ensure a proper coating is done for crispiest chicken fry.

6. 6

   Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until the outside is golden brown and the internal temperature reaches 165°F (75°C). Transfer the fried chicken to a wire rack set over kitchen towel or a baking sheet to drain any excess oil.⏱ 15 min