Annabel Langbein_One-Pot Spiced Apple Cake

Ingrediënten

• 250 g butter — chopped
• 3-4 Granny Smith apples — peeled, cored and sliced thinly
• 2 cups 440g caster sugar
• 2 eggs — lightly beaten
• 2 1/2 cups 375 g plain flour
• 2 teaspoons bicarbonate of soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 1 cup 160g sultanas
• icing sugar — to dust

Materiaal

• 26cm round cake pan
• baking paper
• large saucepan
• wire rack

Bereiding

1. 1

   Preheat oven to 170C or 150C fan. Grease base and sides of a 26cm round cake pan and line base with baking paper.

2. 2

   Melt butter in a large saucepan on medium heat. Remove from the heat and mix in apples and sugar, then eggs. Stir in flour, baking powder, bicarbonate of soda, cinnamon and sultanas. Stir just enough to blend evenly. Don't worry - the batter will be quite thick and very bulky. Plop it into the prepared pan and bake for 1 hour 20 minutes, until risen and golden, and top springs back when lightly pressed.⏱ 80 min

3. 3

   Cool in pan for 15 minutes, then turn out onto a wire rack to cool. Dust with icing sugar to serve.⏱ 15 min