Dippings

Ingrediënten

• Apricot Sauce Dip
  1 (12-ounce jar / 1 cup) apricot preserves
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon grated orange peel
• Honey Mustard Sauce Dip
  2/3 cup Dijon mustard
• 1/4 cup sour cream
• 1/4 cup honey
• 3/4 teaspoon Worcestershire sauce
• Buffalo Wing Sauce Dip
  2 oz cream cheese — softened at room temperature
• 4 oz bottle blue cheese dressing
• 1/4 cup Frank's hot sauce (or favorite buffalo wing/hot sauce)
• 1/4 cup sharp cheddar cheese, shredded
• Classic Traditional Hot Sauce For Buffalo Wings
  1 bottle (12 oz) hot sauce (Franks or other brand)
• 1 stick butter, melted
• pinch garlic powder, cayenne for more heat as needed
• 2 teaspoons honey
• Chili Lime Dipping Sauce
  2 tablespoons jalapeno pepper, chopped finely
• 1 tablespoon chili sauce
• 1/2 cup lime juice
• 1/3 cup chicken stock
• 2 tablespoons fresh cilantro (coriander leaves)
• 2 cloves garlic
• 1 teaspoon sugar
• 1/4 teaspoon salt
• Ranch Dipping Sauce
  3/4 cup plain yogurt
• 1/3 cup mayonnaise
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon chopped fresh parsley
• Sun-dried Tomato Aïoli Dipping Sauce
  1 1/2 cups light mayonnaise
• 1/3 cup sun-dried tomatoes in oil, drained, firmly packed
• 1/4 cup milk
• 1 clove garlic
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Herb Dipping Sauce
  2 cloves garlic
• 1/4 cup fresh basil leaves, stems removed
• 2 teaspoons oregano
• 1 cup fresh chopped parsley
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup warm water
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• Teriyaki Dipping Sauce
  1 1/2 cloves minced garlic
• 4 teaspoons oil
• 8 tablespoons sherry wine
• 8 tablespoons soy sauce
• 2 tablespoons toasted sesame seeds
• 4 tablespoons brown sugar
• 1/4 teaspoon red pepper flakes
• 4 teaspoons cornstarch
• 4 tablespoons water
• Bleu Cheese Dipping Sauce
  1 cup sour cream
• 1/2 cup heavy cream
• 16 ounces blue cheese
• 2 tsp hot red pepper sauce
• 1 tsp Worcestershire
• 1 tsp salt
• 1 tablespoon celery — optional
• Curry sauce
  2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley (or about 1 tablespoon dried)
• 4 cloves garlic, finely minced
• 1 1/2 teaspoons curry powder, or to taste
• 3/4 cup heavy cream
• salt — to taste
• Cajun Remoulade Sauce
  2 cups mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons creole mustard (cajun mustard or deli style mustard)
• 1 tablespoon fresh chopped parsley
• 1 tablespoon cayenne pepper
• 1 tablespoon lemon juice, freshly squeezed
• 2 teaspoons prepared horseradish, or more if you like
• 2 cloves garlic
• 1/4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon celery salt
• 1 1/2 teaspoons paprika
• Bourbon Dipping Sauce
  1/3 cup diced red onion
• 1/2 teaspoon finely diced garlic
• 1/2 cup water
• 1/2 cup brown sugar
• 1/3 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/3 cup white grape juice (or 2 tablespoons grape jelly mixed with water to make 1/3 cup)
• 1/2 cup bourbon
• 1/2 teaspoon Tabasco sauce
• Pizza Dipping Sauce
  1/8 teaspoon garlic powder
• 2 oz cream cheese
• 1/8 teaspoon crushed red pepper — optional
• 1/2 cup canned or homemade pizza sauce
• 1/4 cup shredded provolone
• 1/4 cup Mozzarella cheese, shredded
• 1/4 cup Parmesan cheese
• Salsa Cheese Dipping Sauce
  1 (16 oz) package sharp cheddar cheese
• 1 (8 oz) jar picante sauce or medium salsa
• 1 tablespoon finely chopped black olives
• Asian Peanut Butter Dipping Sauce
  1/3 cup smooth peanut butter
• 1 clove garlic
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/8 teaspoon cayenne, or to taste
• 1/3 cup water
• salt and freshly ground black pepper — to taste
• Greek sauce
  1/2 cup plain yogurt
• 1/2 cup chopped peeled cucumber
• 1/2 cup crumbled feta cheese
• 2 tablespoons snipped fresh dill (or 2 teaspoons dill weed)
• 1 clove garlic, peeled
• dash salt
• Salsa Sauce
  3 tablespoons finely chopped onion
• 2 small cloves garlic, minced
• 3 large ripe tomatoes, peeled and seeds removed, chopped
• 2 hot chile peppers (Serrano or Jalapeno), finely chopped
• 2 to 3 tablespoons minced cilantro
• 1 1/2 to 2 tablespoons lime juice
• salt and pepper

Materiaal

• bowl
• blender
• food processor
• saucepan
• microwave
• wire whisk
• crockpot

Bereiding

1. 1

   Apricot Sauce Dip: In medium bowl, stir together one 12-ounce jar apricot preserves (1 cup), 2 tablespoons balsamic vinegar, 1 tablespoon soy sauce, and 1/4 teaspoon grated orange peel. Makes about 1 1/4 cups. (Great on grilled salmon too!)

2. 2

   Honey Mustard Sauce Dip: In medium bowl, stir together 2/3 cup Dijon mustard, 1/4 cup sour cream, 1/4 cup honey, and 3/4 teaspoon Worcestershire. Makes about 1 1/4 cups.

3. 3

   Buffalo Wing Sauce Dip: Microwave for around 1 minute for cheese to melt. Add more blue cheese if too thick and hot sauce.⏱ 1 min

4. 4

   Classic Traditional Hot Sauce For Buffalo Wings: Mix the hot sauce, melted butter, spices and honey in a bowl. Pour over hot cooked wings.

5. 5

   Chili Lime Dipping Sauce: Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally. Remove from heat and allow to cool. Serve warm.

6. 6

   Ranch Dipping Sauce: In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

7. 7

   Sun-dried Tomato Aïoli Dipping Sauce: Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

8. 8

   Herb Dipping Sauce: Process garlic in a food processor 20 seconds or until minced. Add basil and next 5 ingredients; process 10 seconds. Whisk in the rest of the ingredients.

9. 9

   Teriyaki Dipping Sauce: In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds and red pepper flakes, mix well. Heat in a small sauce pan. In a small bowl mix cornstarch with cold water, add to hot mixture till thickens.

10. 10

    Bleu Cheese Dipping Sauce: Place all the ingredients in a food processor or blender and process on high speed until smooth, about 2 minutes.⏱ 2 min

11. 11

    Curry sauce: In a saucepan, add the chicken broth, wine, parsley, garlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Dip wings in the sauce.

12. 12

    Cajun Remoulade Sauce: Mix all together using a hand held blender, mixer, store in glass jar use for dipping chicken wings.

13. 13

    Bourbon Dipping Sauce: Place ingredients in sauce pan in order listed. Mix and stir after each ingredient. Place on medium heat and stir until mixture reaches boiling stage. Turn temperature down to low until mixture is on a slow simmer. Cook sauce for 35-45 minutes and remove from heat. Mixture will have reduced in volume about a 1/4 to 1/3.

14. 14

    Pizza Dipping Sauce: Combine spices, cheeses. Add sauce. Microwave for 5 to 7 minutes.

15. 15

    Salsa Cheese Dipping Sauce: Microwave till cheese melts, transfer to a crockpot on warm.

16. 16

    Asian Peanut Butter Dipping Sauce: In a blender puree together peanut butter, garlic, lime juice, soy sauce, sugar, cayenne, water, salt and pepper until mixture is smooth. Transfer sauce to a serving bowl. Makes about 1 cup.

17. 17

    Greek sauce: In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.

18. 18

    Salsa Sauce: Rinse off in a strainer chopped onion and garlic with hot water, pat dry. Place all other ingredients in a bowl or a food processor and pulse a few times and mix together. Serve with chicken wings.