Caramelised onion, potato and feta tart

Ingrediënten

• 375 g store-bought frozen puff pastry, thawed
• 240 g store-bought caramelised onion relishes, or chutney
• 2 baby potatoes, cooked and thickly sliced
• 100 g feta cheese
• 4 slices pancetta, chopped
• 2 tsp rosemary leaves
• simple rocket salad, to serve

Materiaal

• baking trays
• non-stick baking paper

Bereiding

1. 1

   Preheat oven to 180C/160C fan/gas 4.

2. 2

   Roll out the pastry on a lightly floured surface until 5mm thick. Roughly cut 2 rectangles measuring 15cm x 18cm from the pastry and place on baking trays lined with non-stick baking paper. Top the pastry with the caramelised onion leaving a 2cm border around the edge. Arrange the potato, feta and pancetta over the onion and sprinkle with rosemary, salt and black pepper.

3. 3

   Bake for 25 minutes or until the tarts are puffed and golden. Serve with a simple rocket salad.⏱ 25 min