Caramelised onion, potato and feta tart

Bereiding

1. 1

   Preheat oven to 180C/160C fan/gas 4.

2. 2

   Roll out the pastry on a lightly floured surface until 5mm thick. Roughly cut 2 rectangles measuring 15cm x 18cm from the pastry and place on baking trays lined with non-stick baking paper. Top the pastry with the caramelised onion leaving a 2cm border around the edge. Arrange the potato, feta and pancetta over the onion and sprinkle with rosemary, salt and black pepper.

3. 3

   Bake for 25 minutes or until the tarts are puffed and golden. Serve with a simple rocket salad.⏱ 25 min