AnnabelLangbein_Potato and Onion Frittate

Ingrediënten

• 3 tablespoons olive oil
• 2 onion — finely sliced
• 8 eggs
• 1 teaspoon salt
• ground black pepper — to taste
• 4 medium potatoes — peeled and boiled in salted water for about 10 minutes
• 2 tablespoons finely chopped parsley

Materiaal

• frypan
• spatula

Bereiding

1. 1

   Heat 2 tablespoons of the oil in a large frypan. Add the onions and cook for about 8 minutes, until they are pale golden.⏱ 8 min

2. 2

   In a large bowl, whisk the eggs with the salt and pepper. Cut cooled potatoes into 1/2cm slices and stir into the egg with the onions and parsley, making sure all of the potato slices are separated and coated with egg.

3. 3

   Heat remaining oil in frypan used for onions. Add egg mixture. As the base begins to cook, use a spatula to lift it in several places, allowing the raw egg to run underneath. Once it starts to set, leave it to cook over a very low heat until just set through (about 12 minutes).⏱ 12 min

4. 4

   Run a knife around the edge to loosen, flip onto a plate then slide back into the pan to cook through. Test by gently pressing the centre - if it bounces back it's cooked. Cool for 5 minutes before turning out onto a plate.⏱ 5 min